Nu beschikbaar! Mooie en betaalbare woningen op Curacao

Culinary

Curacao has a wide variety of restaurants and diners in all price ranges: the tasty local cuisine and haute cuisine. Visit www.curacao.com for an overview of all the restaurants Curacao has to offer.

Restaurant Week Curacao
Restaurant Week Curaçao is a dining event launched with the intention of spotlighting the restaurants of Curaçao and encouraging all inhabitants and tourists of Curaçao to dine out and enjoy the good food our island has to offer. There are no tickets or passes required, but advance reservations are strongly recommended and can be made by calling restaurants directly. Food lovers may simply dine out at as many participating restaurants as they like during Restaurant Week Curaçao and enjoy a 3-course dinner for Nafl. 45,-/US$ 26 per person all week long! Visit www.restaurantweekcuracao.com for update information.

Eat what the locals eat
The best place in Willemstad to get to know the people of Curacao and their culture is Plasa Bieu, also known as Marshe Bieu. It is an old market building in Punda, which in 2003 has been transformed into a simple restaurant. Actually it is not one restaurant but several restaurants in one. Many locals come to Plasa Bieu to enjoy a large lunch. Typical Antillean dishes are served here, also known as ‘Kuminda Krioyo’ (Creole food). These dishes are prepared with ingredients such as corn, tomato, cucumber, onion, pumpkin, banana, goat, chicken, fish or even lizard.  On the menu you can find dishes like Giambo (ocher soup), Kadushi (cactus soup) and Kabritu stoba (stewed goat).

And if you want an overview off all the different restaurants and shops on Curacao, visit our office at Villapark Fontein and pick up your own Big Red Guide!